Welcome to Yuji, an exquisite Japanese dining experience nestled in San Francisco's Japantown. This intimate restaurant offers a unique tasting menu crafted by Chef Yuji, who personally prepares each dish, ensuring every bite is a testament to his culinary passion.
The menu highlights seasonal ingredients, showcasing favorites like smoked duck, wagyu beef, and uni soba. Each dish is prepared with meticulous attention, resulting in flavors that are both bold and delicate. Diners rave about the baby eel appetizer and the luxurious black cod with truffle, while the clay pot rice delights with its comforting warmth.
With an intimate setting—seating only ten guests—Yuji emphasizes an exclusive, curated dining experience. Offering a sake pairing and reusable tableware, Yuji embodies sustainability and elegance. It’s an extraordinary dining gem that captures the heart and palate of every guest.
